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What People Are Saying

“Elizabeth is a thought-provoking food and wine writer, a foodie’s source of vicariously living the tasty life. She is also a skilled taster that has a pulse on the Northern California wine scene, from the winemaker’s perspective and with the consumer in mind. She has helped me professionally sculpt an insider’s view of making wine in the California’s North Coast. She is thoughtful and truthful, and always engaging.” — Scott Peterson, Winemaker